Key messages With the new programming cycle for 2021-2027 now under implementation, the seventh progress report provides an opportunity for closure with respect to the EU’s ambitious 2013 pledge...
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This sixth progress report marks a critical juncture between two European Union programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two...
Understanding the current state of food poverty is crucial to eradicating hunger and achieving the Sustainable Development Goals of 2030. Accordingly, this study was designed to assess food poverty...
This study investigates the impact of food price changes on food security and diet quality in Ethiopia using recent Living Standard Measurement Surveys. Household-level food security...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Animal agriculture accounts for 12-20% of global greenhouse gas emissions, including direct and indirect emissions linked to large scale feed production. Fertilizer and manure management...
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
Consumption of nutritionally poor and monotonous diets causes many smallholders in low-income countries to suffer from micronutrient malnutrition. Although empirical evidence is mixed, increasing farm production...
Highlights: Regulatory systems maps highlight good practices, legal design and implementation issues, and improvements to seed sector regulations. Abstract: Context Harmonization of Africa's rules...
Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their...