Between January and March 2025, which coincides with the harvest period, nearly 1.2 million people (10 percent of the total population analysed) are projected to be...
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An estimated 484,490 children aged 6-59 months are suffering or expected to suffer elevated levels of acute malnutrition between June 2024 and May 2025 –...
Through 12 case studies, this report examines how the Fill the Nutrient Gap (FNG) analyses can be leveraged to enhance the ability of national social protection...
This impact evaluation covers programme activities of the Burundi School Feeding programme from January 2024 to January 2026. The impact evaluation assesses the impact of introducing a Commodity Vouchers...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...
The Global Report on Food Crises (GRFC) 2024 Mid-Year Update is an update of the GRFC 2024 and provides the latest data on acute food insecurity and acute malnutrition as of August...
Nearly 1.2 million people in Burundi are expected to face high levels of acute food insecurity between June and September 2024 (harvest season), including...
The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...
Common bean (Phaseolus vulgaris L.) is an important crop with potential for improving food and nutrition security, economic opportunities, and agroecosystems. Burundi and Zimbabwe are at risk of food...
This publication presents the results of the Resilient Food Systems programme which aims to strengthen policy dialogue and decision-making in 12 countries in Sub-Saharan Africa. It reviews the transformations...