This report provides a quantitative, policy-oriented analysis of how scaling up production and consumption of 20 opportunity crops prioritized by the Vision for Adapted Crops and Soils (VACS) initiative could...
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This sixth progress report marks a critical juncture between two European Union programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two...
Securing sufficient food has become a global challenge threatening human survival. Consequently, many governments plan agricultural reclamation projects to increase food production...
Farmer Field Schools (FFS) are helping rural women and men in Egypt’s newly cultivated lands to boost production, adapt to climate change and strengthen their...
The agricultural sector in the EU Southern Neighbourhood Partners (SNP) is struggling to respond to sustainability challenges. It needs stronger policies to deliver balanced sustainability outcomes in economic...
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
Highlights: Adopting modern irrigation techniques develops drought-resistant crops. Strategic crop cultivation strengthens local production and reduced imports. Combating Desertification and Urban Encroachment...
Overview: This review paper analyses the landscape of research on orphan crops in Burkina Faso and Niger, providing an overview on both the bibliographical metrics and the topics addressed, including species...
Highlights: Panel-ARDL methodology examines climate-food-health relationships across 20 developing countries over 2000–2020. CO 2 emissions demonstrate strong negative association with food...
This article presents the results of the first stage of the TAFS project (Agroecological transitions for sustainable food systems: a case for public policies) coordinated by the Centre for International Cooperation in Agricultural...