Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
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Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...
Changing climate patterns are a major contributing factor in the failure of government initiatives and sustainable crop production, particularly for subsistence smallholder farming systems in Botswana. These...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...
Despite the potential of agroecological practices to promote sustainable agrifood systems, their adoption among farmers is limited, and there is insufficient information regarding their impact on farm...
The main objectives of this study were to assess the prevalent and most challenging climate risks in the Zambezi River Basin countries, understand the role of digital technology in climate adaptation...
Climate change is increasing salinity in sub-Saharan Africa, contributing to crop failure and impacting farmers' livelihoods. Salinity stems from improper irrigation, waterlogging, over-pumping, rising sea...
The Plan: Implementation of the draft compact will directly contribute to achieving the goals and priorities set out in the national development plans II and III, the national policy on agricultural...
Climate change has been a significant threat to sustainable agriculture impacting trade and food security. This research investigates the impacts of climate change on agricultural trade and food...
During year 2022, the JRC-TMF dataset on tropical moist forests reports a 14.9% increase in forest disturbances in the Pan-Amazon region compared to year 2021 (35,480 km2...