This sixth progress report marks a critical juncture between two European Union programming cycles: 2014-2020 and 2021-2027. The report provides an update on achievements with respect to the two...
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Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...
Overview: This publication explores the biodiversity, utilization, and conservation of traditional leafy vegetables (TLVs) in Africa, with a focus on five countries: Botswana, Cameroon, Kenya, Senegal, and Zimbabwe. The study...
Between January and March 2025, which coincides with the harvest period, nearly 1.2 million people (10 percent of the total population analysed) are projected to be...
Changing climate patterns are a major contributing factor in the failure of government initiatives and sustainable crop production, particularly for subsistence smallholder farming systems in Botswana. These...
An estimated 484,490 children aged 6-59 months are suffering or expected to suffer elevated levels of acute malnutrition between June 2024 and May 2025 –...
Through 12 case studies, this report examines how the Fill the Nutrient Gap (FNG) analyses can be leveraged to enhance the ability of national social protection...
This impact evaluation covers programme activities of the Burundi School Feeding programme from January 2024 to January 2026. The impact evaluation assesses the impact of introducing a Commodity Vouchers...
The 2023 Seed Sector Performance Index (SSPI) report provides an overview of the performance of national seed sectors in Africa. Developed by TASAI Inc., in collaboration with the African Union...
Despite the potential of agroecological practices to promote sustainable agrifood systems, their adoption among farmers is limited, and there is insufficient information regarding their impact on farm...