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High reliance on food imports, unbalanced diets, limited cultivable land, scarce fresh water resources and remoteness are typical food security constraints for Small...

The Asia-Pacific region has seen rapid poverty reduction, having lifted 1.5 billion people out of extreme poverty in a few generations. Yet, millions continue...

Highlights: This agreement between the EU and its Member States and the Members of the African, Caribbean and Pacific States succeeds the Cotonou Agreement and will be known as the “Samoa Agreement”...

WFP’s approach is to support Pacific governments and regional organizations to better anticipate, prepare for and respond to the impacts of climate change and other shocks on food security and nutrition, with a particular...

Recent food system shocks and increasing climate change exposures highlight the urgency of strengthening food systems at different scales, including global, regional and national, to achieve...

In its response to this crisis - and adding to other efforts by the EU and its Member States - the Council of the EU agreed to allocate EUR 600 million from the funds...

This study by external experts (commissioned by DG ENV) takes stock of knowledge relevant for identifying commodities imported into the EU with significant negative impacts (direct or indirect) on biodiversity...

On the 30 and 31 August 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Fiji and the International Telecommunication Union (ITU), organized a successful Small...

Growth in most countries in the East Asia and the Pacific (EAP) region rebounded in the first half of 2022, but China lost momentum. In much of the region, domestic demand revived...