Malawi has emerged as a promising example of agrifood system transformation in sub-Saharan Africa. The Malawi 2063 agenda and its first 10-Year Implementation Plan (MIP-1) offer...
Search results (315)
Showing results 1 to 10
Geographic coverage
Agrifood systems are central to Africa's economies, livelihoods, and food security, yet current financing remains below the level needed to drive their meaningful transformation...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Abstract: Moringa oleifera (Moringa) is a multipurpose tree with the potential to contribute nutrients to people's diets as well as pharmacological benefits. It is widely distributed in low- and middle-income countries...
Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...
Malawi, a landlocked country in Southeastern Africa, is vulnerable to the impacts of climate change. Agriculture is the backbone of its economy, supporting more than 80% of the population, contributing 30%...
The Gender Brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Malawi. Approximately 70 000 women in Malawi...
The small-farm sector is home to many of the world’s food-insecure and undernourished people. Strategies to make smallholder farming more nutrition-sensitive often focus on agricultural diversification. In addition, women’s...
Highlights: Multiple season farmers consume one more food group weekly and have a higher Food Consumption Score. Multiple season farmers cultivate 1–2...