Food systems have achieved remarkable progress in recent decades, but moving forward, they will face significant challenges in delivering the many outputs and services we...
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Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
This report provides an overview of AGRA’s progress in 2024—a year defined by deeper alignment with country priorities and accelerated implementation of Strategy 3.0. It highlights how AGRA...
Agrifood systems are central to Africa's economies, livelihoods, and food security, yet current financing remains below the level needed to drive their meaningful transformation...
Highlights: A meta-analysis was conducted for each climate factor (precipitation, temperature, and CO 2 emissions). This study examined the overall effect of climate change on food security...
This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
Africa’s quest for food and nutrition security has reached a critical policy inflection point. The 2024 Africa Fertilizer and Soil Health Summit, culminating in the Nairobi Declaration...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
The 2021 Food Systems Summit sparked global momentum to transform food systems through smarter, more targeted financing. Governments pledged to mobilize and align public...
Although women play a central role in African agriculture, women’s contributions to agricultural innovation and entrepreneurship remain under-researched and under-recognised. Structural gender disparities, which are...