Despite emerging consumer trends and policies promoting sustainable food consumption, the transition towards societal tipping points for sustainable food systems remains protracted due...
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The low level of income of most small cocoa farmers, especially in Western Africa, has been a growing issue in the cocoa sector for the past three decades, furthermore...
On 14 July 2020 the JRC launched a survey in all 24 EU official languages to monitor the impact of the coronavirus (COVID-19) pandemic on the EU’s agricultural-food supply chain...
The VALPRO Path project aims to shed light on the need to boost and diversify the production of plant-based protein in Europe. This is for a range of reasons including food security, human nutrition...
The demand for wood in Europe is expected to increase in the coming decades. However, any theoretical maximum supply will be affected by sustainability constraints, the motivations of forest owners...
The workshop on ‘Water in the Circular Economy policy development‘ is a joint event of Water Europe (WE), EASME and NextGen organised in the frame of Water Knowledge Europe 2021 (WKE2021)...
The new book, Bio-based Industries Joint Undertaking: Driving Europe’s green transition, showcases the achievements of the CBE JU’s predecessor that helped Europe to become the world leader...
This publication presents the results of the EU FP7 project “Multipurpose trees and non-wood forest products: a challenge and opportunity (StarTree)”. This project received funding from the European Union’s Seventh...
Throughout the world, livestock grazing systems (LGS) include, and provide livelihoods for, many rural populations. These LGS are represented in a wide variety of agroecological...