Overview: Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches...
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Current food production and consumption patterns in the European Union are exerting significant pressure on the environment and limited natural resources. The ongoing triple planetary crisis is jeopardizing...
This research seeks to improve the environmental sustainability of school meals in Sub-Saharan Africa by developing a practical tool to guide Planet Friendly procurement practices and HGSF approaches and support...
The aim of this report is to provide the Joint Research Centre (JRC) with insights into the criteria existing in the MSs of the European Union for public catering contracts. This information is derived from a comprehensive review...
The past three years have seen big cracks emerge in global commodity markets and corporate-controlled supply chains. The COVID-19 pandemic, the invasion of Ukraine, and recent climate...
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...
This paper investigates the impact of public procurement on paddy farmers in Bihar. Whether farmers’ access to public procurement agencies led to higher price realisation by them is examined...
Agroecology is a powerful strategy that reduces the trade-offs between productivity and sustainability. It promotes the diversity of crops and livestock, fields, farms and landscapes that together are key to improve...
The report looks at the role of government as a vehicle to drive the adoption of voluntary sustainability standards (VSS), which can be a powerful tool to help achieve the Sustainable Development...
This paper by World Economic Forum addresses a triple challenge – improving access to growth-stage capital, the ability to direct this toward green technology, and doing so during...