Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
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This study explores agrifood security in Latin America and the Caribbean using a composite indicator based on FAO data from 2002 to 2022. Regression and cluster analyses were used...
Highlights: Industrialization and urbanization boost food wastage Policies crucial to climate resilience in agriculture Climate hazards threaten food security Investing in rural areas enhances...
Highlights : The UN Global Methane Assessment (2021) shows that approximately 40 per cent of human-caused methane emissions come from the agriculture sector, mainly from livestock (32...
Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
This working paper presents the results of a rapid literature review of program evaluations of food subsidies to promote healthy eating that address sales/prices, consumption, and/or health outcomes...
The Global Alliance for the Future of Food has developed seven bold Calls to Action that we believe are critical pathways for creating a better future of food. How...
It has been a challenge to support the expansion of urban agriculture (UA) in cities due to its poor economic profitability. However, it is also hard to deny...
Redesigning food production and consumption is key to limiting global warming, soil erosion and biodiversity loss. Yet, transforming the food system may involve political feasibility...
This report summarizes the major outcomes of the dialogues that were conducted by more than 26 local governments and brought together about 1000 stakeholders under the partnership between the Food...