Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
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This Analysis presents the first update relative to the 2023 baseline from the Food Systems Countdown Initiative (FSCI) with new quantitative analysis of time trends since 2000 and qualitative assessments...
This 2024 Mansholt Lecture focuses on the future use of land in relation to agriculture, forestry and nature. Land is a finite source for which there are competing demands from recreation...
Highlights: The study investigates food security policies focusing on coastal Indigenous and local communities(ILCs). There were no documented records of including coastal ILCs in the policy...
To accomplish the goal of creating sustainable food systems that facilitate food and nutrition security, it is imperative to create and implement policies, effectively. The use of policy analysis tools...
The Food and Agriculture Policy Decision Analysis (FAPDA) is a FAO initiative that aims to promote evidence-based decision making by providing up-to-date information on national policy decisions and policy...
Fish, either produced through fish farming/aquaculture activity or caught from wild marine or freshwater stocks, is a primary source of protein and essential nutrients, and there is a growing recognition...