This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...
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This issue of LEISA, a journal of agroecology, highlights how perspectives such as intersectional feminism and indigenous cosmologies, along with agroecology, have been transforming our economy and society...
Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways. A large number of smallholder farmers in low- and middle-income countries (LMICs) who...
High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid...