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In Chad, the Investing in Livelhiood Resilience and Soil Health in African, Caribbean, And Pacific Countries (ILSA) supports the transition to sustainable agrifood systems by promoting agroecological practices and green...

This chapter focuses on food consumption and dietary diversity among internal migrant households in Kenya using data from a city-wide household survey of Nairobi conducted in 2018. The study...

IFAD’s strategy in Niger is designed to foster sustainable development, improve food security and address the challenges faced by rural populations, with a strong focus on resilience, inclusivity and adaptation...

This “How to Do”-Note of IFAD (International Fund for Agricultural Development) and Bioversity International is part of a series of 5 notes that focus on NUS (neglected and underutilized species). It builds...

Highlights: We analyze gender wage gaps in agriculture, AFS, and outside AFS in 14 LMICs. We assess the implications of structural transformation on gender wage gaps...

Livestock breeding programs are important in low- and middle-income countries because of the large number of livestock systems that can benefit from improved genetics. Local gender norms...

Key Highlights: Rising Hunger: Hunger affected over 3.0 percent of households in late 2024, and was highest in Kachin (6.5 percent), Kayah (6.3 percent)...

The gender brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in the United Republic of Tanzania. Approximately 220 000...

The Gender Brief is tailored to provide insight into the contributions of women in small-scale fisheries to healthy food systems and sustainable livelihoods in Ghana. Approximately 90 000 women in Ghana...

This small-scale fisheries brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in Uganda. Over 10.2 million people are...