Overview: The International Year of Millets (IYM) 2023, led by the Food and Agriculture Organization of the United Nations (FAO), aimed to raise global awareness about the nutritional, environmental...
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Overview: Approximately 6 000 of the known 30 000 edible plants have been actively cultivated for human consumption. Of these, fewer than 30 species, of which...
Until recently, many so-called neglected and underutilized species (NUS) were not present in global markets despite playing a pivotal role in the local livelihoods in their...
This brief presents findings from an action-learning project (2021–2023) coordinated by the Alliance of Bioversity International and CIAT, supported by the Dutch Ministry of Agriculture, Nature, and Food Quality. The project aimed...
Crop yield and the availability of arable land are impacted by climate change, leading to effects on global patterns of production and trading. To gain more precise insights in how...
The agricultural sector in Ethiopia is highly dependent on rainfall patterns, making it especially susceptible to climate change. As a result, climate change significantly affects crop production...
Abstract: Orphan crops, also known as minor crops, smart foods, and superfoods, have attracted great attention recently because of their unique ability to grow...
This report is intended to support the government of Sierra Leone in the development of a risk management action plan and for disaster risk financing investments. It was compiled with extensive analysis...
Highlights: Climate change poses a significant challenge to the agricultural system. A multistage sampling procedure was employed in selecting sunflower farmers across some villages in South...
Highlights and visuals: High and volatile input costs and extreme weather events perceived as the most relevant risks for EU food supply in the second half of 2024 Market...