Cambodia has made significant strides in socioeconomic development in recent decades (Chheang & Wong, 2014). Following three decades of political stability since the 1990s, the country...
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This publication aims to provide an overview of the contribution of small-scale fisheries tohealthy food systems and sustainable livelihoods in Madagascar. Small-scale fishing in Madagascar is primarily conducted in coastal and inland...
This paper contends that dropping the wild–farmed binary from development thinking and replacing it with a singular understanding of food fish can fundamentally change the way we understand and govern...
Highlights: Fish consumption reduces the risk of ischemic heart disease (IHD), the leading cause of death worldwide. Current fish trade delivers health benefits but could...
The Agricultural Outlook is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy...
Food outlook is a biannual publication (June and November) focusing on developments affecting global food commodity markets. FAO’s latest assessments indicate a relatively optimistic outlook...
Blue food is too often left out of debates on food systems and food security. The physical inaccessibility of aquatic creatures, habitat and resources create their cultural...
Emerging economies will be pivotal in shaping the global agricultural landscape, with India expected to overtake China as the leading player. Yet calorie intake growth in low-income...
The OECD-FAO Agricultural Outlook database includes detailed commodity information used to prepare the projections, as well as the main underlying trends in key macro-economic variables and population. The data...
Background Women’s empowerment interventions represent a key opportunity to improve nutrition-related outcomes. Still, cross-contextual evidence on the factors that cause poorer nutrition outcomes for women and girls...