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Food systems face dire challenges, including climate change, biodiversity loss, and resource overuse. To ensure their long-term sustainability and resilience they need urgent...

Highlights: XGBoost Boosts NRWPS: NDVI and BSI integration improves predictive accuracy. Comprehensive Monitoring: NRWPS integrates environmental data for land management. Climate Impacts...

Africa produces around 60% of the rice the continent consumes, relying heavily on rice imports to fulfill the rest of the domestic demand. Over the past 10 years, the rice-agricultural...

Background Most of the 10 million Kenyans lacking food security lived in the arid and semi-arid northern part of the country in a climatic condition of high temperatures and very little...

In Kenya 26% of children under age 5 experience stunted growth, 4% are wasted and 11% are underweight. In pregnant women, the prevalence of iron deficiency...

Highlights: Dairy programs often focus on increased supply of quality dairy products. Yet dairy consumption responses to policy interventions are not well understood...

Highlights: This study evaluates synergies and trade-offs between agricultural export promotion and domestic food security. Agro-export promotion markedly alters the composition of output...

The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...

Highlights: Artificial insemination and deworming services were the most utilized dairy technologies. Majority of smallholder farmers were using more than three dairy technologies...

Highlights Root, tuber and banana (RT&B) systems are prevalent in Central Africa, yet there is limited knowledge of climate change impacts on these systems. Adapted...