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Key messages: Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than 820 million people have insufficient food and many...

The Communication identifies several key priorities: Halt and reverse the loss of marine biodiversity by concluding an ambitious UN High Seas Treaty (Biodiversity Beyond National Jurisdiction)...

This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops...

The Blue Economy generated nearly US$300 billion for the African continent in 2018, creating 49 million jobs in the process. These and other crucial benefits—most notably food...

This resource is a gateway to implement climate-smart agriculture (CSA). It is a way to help policymakers, researchers and others to get started on the implementation of CSA. It explains what CSA...

Despite the evidence concerning the substantial greenhouse gases emissions resulting from animal-based food production, climate policies and institutions around the world have barely made an issue...

This poverty assessment looks to microdata for a more detailed understanding of poverty reduction in Nigeria. While many macroeconomic data are released fairly regularly in Nigeria—with GDP...

The East Africa Hazards Watch supports tracking extreme events such as drought, cyclones, pests (desert locust), heavy rainfall, floods or crop failures, which...