Academic and policy debates on agriculture emphasize a bimodal typology of ‘small-scale’ and ‘large-scale’ farms. In this article, we draw attention to the role and distinct characteristics of medium-scale monogastric livestock...
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For many farmers, pest control in crops still heavily relies on chemical pesticides. The new Common Agricultural Policy (CAP) can financially support farmers to reduce...
The Commission has amended the data requirements and criteria for the approval of micro-organisms (the biggest group of biological pesticides) to accelerate approval and authorisation procedures and to increase the availability of biological...
The Commission presents the key measures to reduce the risk for human health and nature, deriving from the use of pesticides in Europe.
Food networks present varying food safety concerns because of the complexity of interactions, production, and handling practices. We investigated total bacteria counts (TBCs) and total...
Poor milk safety constitutes a persistent public health risk in Kenya. Poor milk composition, microbial contamination and adulteration is a constraint to dairy sector development. We...