L'Union européenne et l'Union indienne ont industrialisé leur agriculture et leur alimentation depuis les années 1960. Elles mesurent aujourd'hui l'insoutenabilité...
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Growing concern over food security has drawn worldwide scholarly attention. Addressing food security issues highlights the vulnerability of agricultural yield to the complexity of agriculture...
Rwanda has made significant strides in improving its food systems, with notable progress in reducing malnutrition and stunting, especially among children. Stunting rates declined...
Biofortification was coined as a term to define a plant breeding strategy to increase the micronutrient content of staple food crops to reduce the burden of micronutrient deficiencies in low- and middle-income...
FAO Agricultural Development Economics Policy Brief, No. 69. This policy brief provides a snapshot of agricultural production, productivity and fertilizer use in the Comoros, a small island...
Context: As a net importer of food and fuels, Sierra Leone remains vulnerable to fluctuation in food prices and global supply chains disruption for essential commodities. The Agriculture Delivery...
Current production: Wheat productivity in Egypt is considered the first rank productions as a spring wheat under the irrigated condition. The yield potential for Egyptian varieties exceeds 7.5...
Agroecology and organic agriculture present promising alternatives to the current food system, supported by a growing body of evidence. Despite the potential of AE/O, their full benefits cannot...
Agriculture is multi-functional, producing economic goods including food, feed, fibre, and fuel, as well as providing several intangible or non-tradable services to society free of cost. Non-tradable...
The pulse sector in Myanmar has emerged as a crucial income source for farmers during the triple crisis, driven by increased export demand and domestic consumption, as well as reduced...