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Key figures on the European food chain provides a selection of recent data from the domains of agriculture and fisheries statistics, as well as the wider farm to fork chain. The publication is divided...

The Bio-based Industries Consortium (BIC) is a non-profit organisation set up in Brussels in 2013 to represent the private sector in a Public-Private Partnership (PPP) with the European Commission, focused on strengthening the bio-based...

Agriculture is one of the important sectors in transforming the European economy and society towards a long-term sustainability. While contributing to this transition, European farmers will at the same time face...

The EEA’s knowledge work relies on high-quality data. Through our network and other institutional partners across 38 European countries, we collect, quality-assure and quality-check...

Highlight on the global dimension of the research programme (Cluster 6) The underlying paradigm of Cluster 6 is the need for a transformative change of the EU economy and society to reduce environmental degradation...

There is an increasing attention on Nature-based Solutions (NBS) to address social and environmental challenges in Europe, including the control of excess nutrients conveyed by agricultural regions. Indeed, the excess...

Europe's biodiversity continues to be shaped by human activity. Pressures to habitats and species remain high and more than 67 000 individual pressures have been reported...

While global food chains, market competition, industrial processes and increasing productivity have turned agriculture into a profitable economic sector, it is also one of the biggest...

Despite the evidence concerning the substantial greenhouse gases emissions resulting from animal-based food production, climate policies and institutions around the world have barely made an issue...