With the target of limiting global warming to 2ºC increasingly difficult to achieve, policymakers, businesses and other decision-makers need to plan to adapt to changes in climate under higher levels...
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Tanzania Bulgaria Southern Asia
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...
Much agricultural research is carried out in isolation from the realities of small-scale farmers in the South and has not recognised their local knowledge and creativity. INSARD partners regard...
The HEALTHY FUTURES project is motivated by concern for the health impacts of environmental changes. HEATHLY FUTURES aims to respond to this concern through construction of a disease risk mapping system...
NASA Harvest is a new, multidisciplinary program commissioned by NASA and led by the University of Maryland to enhance the use of satellite data in decision making related to food security and agriculture...
Cassava is a major subsistence crop for many millions of people in Africa. Since 2004 the crop has been severely affected by an epidemic of Cassava Brown Streak Disease across...
Food and nutrition security (FNS) remains a challenge for Africa, despite efforts made in agricultural research and extension in the past, due to inefficient implementation and exchange of technologies and knowledge...