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Providing food information via QR codes is not an adequate substitute to printing them on labels

Context Immigration, with its benefits and challenges, has been an important and often controversial topic in European politics for decades. The outbreak of the war in Ukraine has brought the...

TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...

The EcoFoodSystems project aims to enhance the health and climate resilience of urban and peri-urban food systems by adopting a systems-based approach for agroecological transitions. The project’s specific objectives are...

Context Gender disparities in the workplace remain a persistent issue, with women underrepresented in top leadership positions and systematically applying for lower-paying jobs than men. Equal Employment Opportunity...

Context In recent years, Artificial Intelligence (AI) has become more widely used to aid human decision making in areas of great societal importance, such...

As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...

Smart Agro-ecological Transformation of Farming Systems towards Resilience and Sustainability in Middle and Coastal Zones of the Viet Nam Mekong Delta The objective of the project is to facilitate smart agro-ecological...

Context The EU gender pay gap (GPG) in 2020 was still 13%, with substantial heterogeneity between EU countries, with the GPG ranging from 0.7% in Luxembourg to...

The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...