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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...

Common Goal: Based on the results of the first phase of the project (2016-2019), the second phase is aimed at institutionalizing the WEP approach Nexus in national and regional governance structures, as...

The project’s overarching goal is to strengthen rural livelihoods for greater income, improve food security and nutrition and integrate approaches to mitigate the impact of climate change.

Context When we go to work or school, especially if we live in an urban area, we can often choose between different modes of transport...

The overall aim of SERVInnov is to strengthen, multiply and promulgate innovations which have significant positive impacts on food and nutrition security through improvement of agriculture and agrifood systems...

AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science...

This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...

Contributing to restoring a safe and secure environment in the areas of the Chad Basin affected by Boko Haram (BH) through increased regional cooperation.

NASA Harvest is a new, multidisciplinary program commissioned by NASA and led by the University of Maryland to enhance the use of satellite data in decision making related to food security and agriculture...