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The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...

The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...

The African Union and the European Union alongside a number of implementing partners have launched the Consortium Europe-Africa on Research and Innovation for Food Systems Transformation. The project brings together...

‘Tracking EU Citizens’ Concerns using Google Search Data’ offers weekly updates on EU citizens’ interests on three main fields related to the pandemic crisis...

In collaboration with 32 countries across Africa and the Bay of Bengal, the EAF-Nansen Programme is committed to improving fisheries management in line with the ecosystem approach to fisheries (EAF), strengthening the capacities...

Providing food information via QR codes is not an adequate substitute to printing them on labels

The Common African Agro-Parks Programme (CAAPs) is aimed at boosting regional trade for agricultural commodities by increasing locally processing of key agricultural products. The CAAPs will help...

Context Immigration, with its benefits and challenges, has been an important and often controversial topic in European politics for decades. The outbreak of the war in Ukraine has brought the...

The health and well-being of society are deeply rooted in land use. Terrestrial ecosystems sustain us through biomass provision, contributing end-use goods of food, materials...

Context Gender disparities in the workplace remain a persistent issue, with women underrepresented in top leadership positions and systematically applying for lower-paying jobs than men. Equal Employment Opportunity...