The Joint Research Centre, in collaboration with the Directorate-General for Health and Food Safety (DG SANTE), has set up a multi-disciplinary forum to address consumer food waste. Researchers and practitioners...
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The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
The African Union and the European Union alongside a number of implementing partners have launched the Consortium Europe-Africa on Research and Innovation for Food Systems Transformation. The project brings together...
‘Tracking EU Citizens’ Concerns using Google Search Data’ offers weekly updates on EU citizens’ interests on three main fields related to the pandemic crisis...
In collaboration with 32 countries across Africa and the Bay of Bengal, the EAF-Nansen Programme is committed to improving fisheries management in line with the ecosystem approach to fisheries (EAF), strengthening the capacities...
The Common African Agro-Parks Programme (CAAPs) is aimed at boosting regional trade for agricultural commodities by increasing locally processing of key agricultural products. The CAAPs will help...
The health and well-being of society are deeply rooted in land use. Terrestrial ecosystems sustain us through biomass provision, contributing end-use goods of food, materials...
The main objective of this project, financed by the European Union, was to identify drivers and barriers for the uptake of Integrated Pest Management (IPM) by farmers. It also allowed collecting...
The FOSC consortium consists out of 28 partners from Europe, Africa and Latin America. FOSC pulls together resources for a joint research programme and is supported by the European Commission...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...