The programme will build, strengthen and scale up the resilience and adaptive capacities of smallholder farmers and rural communities of seven least developed countries (LDCs) in this region. It will...
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Africa Ghana Senegal Mali Nigeria Sub-Saharan Africa Egypt Estonia
The African Union and the European Union alongside a number of implementing partners have launched the Consortium Europe-Africa on Research and Innovation for Food Systems Transformation. The project brings together...
The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
In collaboration with 32 countries across Africa and the Bay of Bengal, the EAF-Nansen Programme is committed to improving fisheries management in line with the ecosystem approach to fisheries (EAF), strengthening the capacities...
The Common African Agro-Parks Programme (CAAPs) is aimed at boosting regional trade for agricultural commodities by increasing locally processing of key agricultural products. The CAAPs will help...
TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...
Description:
This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...
Based on the principles of agroecology, the project aims to contribute to sustainable rural development through innovations in the rice value chain and the farmer – agro-pastoralist nexus. It moreover...