The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Working across South Asia, this Initiative aims to deliver a coordinated program of research and engagement across the food production–to–consumption continuum to support equitable access to sustainable healthy...
VCA4D responds to the need for quantitative data and evidence-based indicators to inform decision-makers. These elements are often lacking. It provides a detailed assessment of a VC’s operation...
Cassava is a major subsistence crop for many millions of people in Africa. Since 2004 the crop has been severely affected by an epidemic of Cassava Brown Streak Disease across...
Food and nutrition security (FNS) remains a challenge for Africa, despite efforts made in agricultural research and extension in the past, due to inefficient implementation and exchange of technologies and knowledge...