The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Ghana South Africa Digital Europa Thesaurus
value chain
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...
Feeding the world’s population in an environmentally and socially sustainable way is a major challenge for the future. Farmland should be used productively without compromising the environment. Sustainable intensification...
Food and nutrition security (FNS) remains a challenge for Africa, despite efforts made in agricultural research and extension in the past, due to inefficient implementation and exchange of technologies and knowledge...
NUTRIFOODS seeks solutions on how to increase the use of Climate Smart Food Crops (CSFC) in baked products to provide nutritionally-rich food that meets consumer needs while...
Agri-food markets in Africa are not well integrated at the local, region-al an international level, with trade barriers hampering exports/imports as well as the value chain development. Trade...
Africa’s cities are expanding, with adverse consequences for food and nutrition security of an increasing share of their population. In urban Africa, malnutrition is a complex issue related to factors...
The overall objective of SPEAR is to improve the livelihoods of small-scale livestock and poultry farmers by improving the productivity and quality of local livestock and poultry value chains (LPVCs) in Senegal, Ghana...