The direct dependence of humans on ecosystem services is by far strongest in developing regions where poverty restricts access to resources. This dependency also makes people in developing countries...
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Africa Senegal Egypt Sub-Saharan Africa Digital Europa Thesaurus
sustainable development
In the next 30-40 years the demand for animal source foods will grow rapidly in the African continent due to growth in human population, increasing consumer purchasing power...
A large variety of local indigenous and commercial cattle breeds has been produced as a result of domestication and selection. This variety ensures the capability and adaptability of livestock to fulfill its...
ERAfrica aims to reduce the fragmentation of the European Research Area by increasing the coordination between national research programmes across European Union Member States and Associated countries...
Agroforestry is a form of agriculture “alternative” to conventional one, which provides multi-functional environmental, agronomic, economic and social benefits able to support sustainable improvement of food, nutrition...
MycoSafe-South, the “European–African partnership for safe and efficient use of mycotoxin-mitigation strategies in sub-Saharan Africa”, intends to harness the expertise and infrastructure available in Europe by strengthening the capacity of the Southern partners...
PROIntensAfrica intends to develop a proposal for a long term research and innovation partnership between Europe and Africa, focusing on the improvement of the food and nutrition security and the livelihoods of African farmers...
Tilapia is an important source of healthy and affordable animal protein, offering a valuable contribution to the diet of Africa’s rural poor in particular. Many natural fisheries are being...
Today in Africa, demand for dairy products is rising. However, dairies have difficulties to source local milk in terms of volume, regularity and quality.Sustainability of dairy production, contribution...
Rural food value chains (FVC) in sub-Saharan Africa experience various challenges to implement food securing innovations. In the framework of the ERA-net co-fund strategy the European Commission...