The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Indonesia China Kazakhstan
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Common Goal:
Based on the results of the first phase of the project (2016-2019), the second phase is aimed at institutionalizing the WEP approach Nexus in national and regional governance structures, as...
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
Indonesia’s Sustainable Oceans Program (ISOP) is a collection of interrelated World Bank supported projects. Together, these projects promote the sustainable and equitable management of coastal and marine...
Context When we go to work or school, especially if we live in an urban area, we can often choose between different modes of transport...
The Trees on Farms (TonF) project is aimed at building the awareness of the role trees on farms can play in biodiversity conservation in Peru, Indonesia, Honduras, Uganda and Rwanda. Our...
MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel interventions aimed at achieving a 20-90% reduction in crop...
Aquaculture is widely considered as important for enhancing food security, alleviating poverty and improving nutrition. However, little information is available concerning the direct and indirect impacts of aquaculture...
MycoKey aims to generate innovative and integrated solutions that will support stakeholders in effective and sustainable mycotoxin management along food and feed chains. The project will contribute...