The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Madagascar Colombia Sri Lanka
The EcoFoodSystems project aims to enhance the health and climate resilience of urban and peri-urban food systems by adopting a systems-based approach for agroecological transitions. The project’s specific objectives are...
Description:
This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
The general objective is to help reduce poverty, as well as food and nutritional insecurity in rural communities in the central highlands of Madagascar. The specific objective is to help reduce the vulnerability...
Strengthen agriculture, forestry, among other land uses, (AFOLU) and artisanal fishing sectors within agroecological systems and bioeconomies (AEBE) to increase their competitiveness, productivity...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
Following the ceasefire signed in Sri Lanka in 2002 return of international migrants, refugees and Internally Displaced Persons became more of a possibility. The readmission agreement signed between...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...