Search Knowledge for policy

Description: This EU-funded programme - 23.2 M EUR, including EUR 18.2 million from the EU and EUR 5.0 million from Belgium - has the objective to...

The general objective is to help reduce poverty, as well as food and nutritional insecurity in rural communities in the central highlands of Madagascar. The specific objective is to help reduce the vulnerability...

Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...

The UN’s International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over...

As in many other African countries, the pathways for future agriculture and food systems in Benin, Ethiopia, Kenya and Madagascar can still be modelled to a certain extent. Amongst...

The overall aim of SERVInnov is to strengthen, multiply and promulgate innovations which have significant positive impacts on food and nutrition security through improvement of agriculture and agrifood systems...

AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science...

This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...

The principals of conservation agriculture, allied to crop-livestock integration and the recycling of plant and animal biomass, holds the promise of better management of family farms’ resources under conditions of declining...

Agroforestry systems in Africa’s humid tropics are highly diverse but typically combine forest trees with cash tree crops or fruit trees, and food crops or livestock...