The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Honduras Philippines Lesotho
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...
Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems
Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...
The Hand-in-Hand Initiative focuses in the Dry Corridor on these thematic areas:
Micro-, Small, and Medium Enterprises (MSMEs) and Digital Ecosystems for Access to Markets
Technological Innovation: Water...
This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...
A team from the University of Reading, as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) research work is scaling out a novel approach to support...
The overall objective of CDAIS is to make agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers. CDAIS operates in eight pilot countries...
160,000 poor rural households in Lesotho will benefit from new financing for a project that will boost food security and nutrition, mitigate the impact of climate change and strengthen...
VCA4D responds to the need for quantitative data and evidence-based indicators to inform decision-makers. These elements are often lacking. It provides a detailed assessment of a VC’s operation...