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The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...

This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...

Farmers Organisations Leading Research & Innovation on agroecology for sustainable food systems Resilient, productive and sustainable agroecological agri-food systems secured through farmer-led innovation...

Common Goal: Based on the results of the first phase of the project (2016-2019), the second phase is aimed at institutionalizing the WEP approach Nexus in national and regional governance structures, as...

This initiative aims to use an end-to-end approach to increase fruit and vegetable intake, improve diet quality, nutrition and health while also improving livelihoods, empowering women...

A team from the University of Reading, as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) research work is scaling out a novel approach to support...

Sustainable Management of Water Resources in rural areas in Uzbekistan The Programme is meant to focus on Water efficiency in agriculture. It aims at strengthening technical and institutional capacities for WM...

Sustainable Management of Water Resources in rural areas in Uzbekistan The Programme is meant to focus on Water efficiency in agriculture. It aims at strengthening technical and institutional capacities for WM...

Sustainable Management of Water Resources in rural areas in Uzbekistan The Programme is meant to focus on Water efficiency in agriculture. It aims at strengthening technical and institutional capacities for WM...

160,000 poor rural households in Lesotho will benefit from new financing for a project that will boost food security and nutrition, mitigate the impact of climate change and strengthen...