As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...
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Geographic coverage
Ivory Coast Guatemala Equatorial Guinea
Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.
The Hand-in-Hand Initiative focuses in the Dry Corridor on these thematic areas:
Micro-, Small, and Medium Enterprises (MSMEs) and Digital Ecosystems for Access to Markets
Technological Innovation: Water...
The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...
The MARIGO project sets out
to perform a diagnosis of the peri-urban market gardening sector in Côte d'Ivoire
to generate multidisciplinary knowledge off the value chain, and
to steer...
The overall objective of CDAIS is to make agricultural innovation systems more efficient and sustainable in meeting the demands of farmers, agri-business and consumers. CDAIS operates in eight pilot countries...
The development objective Cashew Value-Chain Competitiveness Project is to increase cashew productivity, quality and value-added, benefiting smallholder farmers and the cashew processing industry in the Republic of Côte d’Ivoire...
This project assembles a team of fruit fly experts from South Africa, Côte D’Ivoire, Belgium and France to address different aspects of fruit fly detection systems. Efficacy...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...