The Food Systems Integrated Program (FSIP), led by FAO and IFAD, will direct $252 million in project financing and $2.2 billion in co-financing to 32 countries. The FSIP...
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Geographic coverage
Indonesia Ivory Coast Equatorial Guinea
This Initiative aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition and health outcomes while also improving livelihoods...
Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.
The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...
The MARIGO project sets out
to perform a diagnosis of the peri-urban market gardening sector in Côte d'Ivoire
to generate multidisciplinary knowledge off the value chain, and
to steer...
As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...
Indonesia’s Sustainable Oceans Program (ISOP) is a collection of interrelated World Bank supported projects. Together, these projects promote the sustainable and equitable management of coastal and marine...
The development objective Cashew Value-Chain Competitiveness Project is to increase cashew productivity, quality and value-added, benefiting smallholder farmers and the cashew processing industry in the Republic of Côte d’Ivoire...
The Trees on Farms (TonF) project is aimed at building the awareness of the role trees on farms can play in biodiversity conservation in Peru, Indonesia, Honduras, Uganda and Rwanda. Our...
This project assembles a team of fruit fly experts from South Africa, Côte D’Ivoire, Belgium and France to address different aspects of fruit fly detection systems. Efficacy...