Project financed by the EU to develop the tilapia farming value chain in Ivory Coast.
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Geographic coverage
Ivory Coast Guinea Equatorial Guinea
The Hand-in-Hand Initiative aims at facilitating partnerships and investments to accelerate the transformation of agrifood systems in the region.
The overall objective is to enhance the sustainability of cocoa farms while preserving the environment by tailoring cocoa cropping systems to the changing context in Côte d'Ivoire and Ghana. The aim is to contribute...
The MARIGO project sets out
to perform a diagnosis of the peri-urban market gardening sector in Côte d'Ivoire
to generate multidisciplinary knowledge off the value chain, and
to steer...
The project aims at increasing the productivity and stabilising the inter-annual mangrove swamp rice production, as well as better understanding and improving the drivers and complex dynamics of mangroves’ ecosystem change...
The development objective Cashew Value-Chain Competitiveness Project is to increase cashew productivity, quality and value-added, benefiting smallholder farmers and the cashew processing industry in the Republic of Côte d’Ivoire...
This project assembles a team of fruit fly experts from South Africa, Côte D’Ivoire, Belgium and France to address different aspects of fruit fly detection systems. Efficacy...
This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...
A long neglected small-grain cereal, fonio plays an important role in the food security of rural families in a region of West Africa stretching from Senegal to Lake Tchad. Traditional...