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TRANSITIONS seeks to facilitate agroecological transitions that are informed by climate considerations among farmers in low- and medium-income countries (LMICs). This will be achieved by creating comprehensive...

The EcoFoodSystems project aims to enhance the health and climate resilience of urban and peri-urban food systems by adopting a systems-based approach for agroecological transitions. The project’s specific objectives are...

As one of CGIAR’s new Research Initiatives, Sustainable Healthy Diets aims to ensure sustainable healthy diets for all by stimulating the demand for sustainable healthy diets and the supply...

Smart Agro-ecological Transformation of Farming Systems towards Resilience and Sustainability in Middle and Coastal Zones of the Viet Nam Mekong Delta The objective of the project is to facilitate smart agro-ecological...

This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...

As citizens of the world, we are all facing an extraordinary challenge. In the year 2050, an estimated 9 billion people need to be fed. Every single day...

A team from the University of Reading, as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) research work is scaling out a novel approach to support...

160,000 poor rural households in Lesotho will benefit from new financing for a project that will boost food security and nutrition, mitigate the impact of climate change and strengthen...

Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical...

This is a critical time for nutrition. Malnutrition rates remain high, particularly in sub-Saharan Africa where only nine out of 46 countries are on track to achieve the first...