Exploring farmers’ ecological knowledge and agro-chemical practices for sustainable food security and health in Ghana: a narrative review
Agriculture in Ghana is at a crossroads, with farmers’ ecological knowledge—a reservoir of traditional wisdom—being increasingly overshadowed by the widespread adoption of agro-chemicals. This narrative review examines the intricate yet complex...
Science for Africa’s future food security: reimagining the histories and futures of underutilised crops
The availability and utilisation of indigenous crops hold immense potential to improve food security, reduce hunger, and support adaptation to climate change across sub-Saharan Africa (SSA)...
ILSA Chad: Enhancing soil health and productivity through agroecological approaches and youth entrepreneurship
In Chad, the Investing in Livelhiood Resilience and Soil Health in African, Caribbean, And Pacific Countries (ILSA) supports the transition to sustainable agrifood systems by promoting agroecological practices and green...