The Blue Food Assessment is an international joint initiative that brings together over 100 scientists from more than 25 institutions around the world.

This interdisciplinary team supports decision-makers in evaluating opportunities, tradeoffs and implementing solutions to build healthy, equitable and sustainable food systems.

The Report of the Blue Food Assessment synthesizes key findings of the Blue Food Assessment’s scientific papers and outlines their implications for food systems. A series of Action Briefs share specific findings and recommendations for various blue food actors throughout the sector.