NEWS | 11 Jun 2026 The EU has cut its greenhouse gas emissions by 40% since 1990 The European Union's greenhouse gas emissions fell a further 3% between 2023 and 2024, bringing the EU’s total emission reductions to 40% below 1990 levels... EVENT | 23 Jun 2026 The future of bio-based innovation: Unlocking value from agricultural biomass (Webinar) This joint webinar showcases two different projects - Rural BioReFarmeries and ManuREfinery - and how they work towards a common goal of putting farmers at the centre... PUBLICATION | 08 Jun 2026 Drivers of supply and demand of terrestrial animal source food - An evidence and policy overview on the state of knowledge and gaps Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various... More
EVENT | 23 Jun 2026 The future of bio-based innovation: Unlocking value from agricultural biomass (Webinar) This joint webinar showcases two different projects - Rural BioReFarmeries and ManuREfinery - and how they work towards a common goal of putting farmers at the centre... PUBLICATION | 08 Jun 2026 Drivers of supply and demand of terrestrial animal source food - An evidence and policy overview on the state of knowledge and gaps Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various...
PUBLICATION | 08 Jun 2026 Drivers of supply and demand of terrestrial animal source food - An evidence and policy overview on the state of knowledge and gaps Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various...