PUBLICATION | 15 May 2026 Comprehensive review of aflatoxin contamination, its occurrence, effects, management, and future perspectives Aflatoxins are toxic compounds produced by certain fungi that contaminate a wide range of food and feed, especially cereals, nuts, and spices, and are recognised as a serious public‑health... PUBLICATION | 01 Apr 2026 Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence... PUBLICATION | 25 Mar 2026 Regulatory options to address food e-commerce in national legislation This legislative study examines the challenges of food e-commerce, particularly with regards to food safety and consumer protection, and looks at how – and first of all, if – different... More
PUBLICATION | 01 Apr 2026 Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence... PUBLICATION | 25 Mar 2026 Regulatory options to address food e-commerce in national legislation This legislative study examines the challenges of food e-commerce, particularly with regards to food safety and consumer protection, and looks at how – and first of all, if – different...
PUBLICATION | 25 Mar 2026 Regulatory options to address food e-commerce in national legislation This legislative study examines the challenges of food e-commerce, particularly with regards to food safety and consumer protection, and looks at how – and first of all, if – different...