PUBLICATION | 03 Mar 2026 Rethinking organic efficiency: A dynamic analysis of resource trade-offs in Italian agriculture through the FWEE nexus This paper evaluates whether converting to organic farming delivers resource efficiency once cross-domain trade-offs are measured within the Food–Water–Energy–Environment (FWEE) nexus framework. Using... PUBLICATION | 26 Mar 2026 Organic transition in EU agriculture: An analysis of environmental and economic outcomes This study examines the impact of conversions from conventional to organic farming on environmental and economic outcomes in the European Union across main crops and livestock farming systems. PUBLICATION | 11 Mar 2026 Identifying critical incentives for scaling out the adoption of agroecological practices–a systematic review of Peruvian cacao value chains The growing global importance of agroecology highlights the pivotal role public and private sectors play in providing incentives and investments to catalyze behavioural changes and transform food systems... More
PUBLICATION | 26 Mar 2026 Organic transition in EU agriculture: An analysis of environmental and economic outcomes This study examines the impact of conversions from conventional to organic farming on environmental and economic outcomes in the European Union across main crops and livestock farming systems. PUBLICATION | 11 Mar 2026 Identifying critical incentives for scaling out the adoption of agroecological practices–a systematic review of Peruvian cacao value chains The growing global importance of agroecology highlights the pivotal role public and private sectors play in providing incentives and investments to catalyze behavioural changes and transform food systems...
PUBLICATION | 11 Mar 2026 Identifying critical incentives for scaling out the adoption of agroecological practices–a systematic review of Peruvian cacao value chains The growing global importance of agroecology highlights the pivotal role public and private sectors play in providing incentives and investments to catalyze behavioural changes and transform food systems...