NEWS | 25 Mar 2026 How Africa uses Earth Intelligence to combat infectious disease Earth Intelligence is transforming how we understand and respond to health risks across Africa. Organised by the GEO Health Community of Practice (CoP) and AfriGEO, the third annual... PUBLICATION | 23 Mar 2026 Economic, cultural and institutional dynamics in transitioning Africa’s agri-food system toward sustainable regional food and nutrition security Globally, agri-food systems face rising pressure from climate change, population growth, and economic structural shifts, raising worries about the capacity of food systems. Africa... PUBLICATION | 20 Mar 2026 How effective are laws and regulations in improving food safety and quality? Food safety is essential for nutrition as foodborne diseases and malnutrition are linked in a vicious cycle. Fresh fruits, vegetables and animal source foods are often contaminated... More
PUBLICATION | 23 Mar 2026 Economic, cultural and institutional dynamics in transitioning Africa’s agri-food system toward sustainable regional food and nutrition security Globally, agri-food systems face rising pressure from climate change, population growth, and economic structural shifts, raising worries about the capacity of food systems. Africa... PUBLICATION | 20 Mar 2026 How effective are laws and regulations in improving food safety and quality? Food safety is essential for nutrition as foodborne diseases and malnutrition are linked in a vicious cycle. Fresh fruits, vegetables and animal source foods are often contaminated...
PUBLICATION | 20 Mar 2026 How effective are laws and regulations in improving food safety and quality? Food safety is essential for nutrition as foodborne diseases and malnutrition are linked in a vicious cycle. Fresh fruits, vegetables and animal source foods are often contaminated...
