PUBLICATION | 01 Apr 2026 Climate Change and Aflatoxin B1 in Agriculture Products: A Systematic Review The trend toward plant-based foods is increasing. One of the most important threats to the safety of plant-based products is aflatoxin B 1 (AFB1). There is ample evidence that the incidence... PUBLICATION | 27 Mar 2026 Barriers and opportunities for youth in northern Nigeria’s agrifood value chains: Findings from qualitative research In Africa, the population of youth ages 15–35 is expected to exceed 100 million by 2030, underscoring the need for the inclusion of youth in the design of programs and policies that promote sustainable livelihoods... PUBLICATION | 25 Mar 2026 Digital vouchers as a market-based instrument for seed sector commercialization in Afghanistan: Phase I: Early findings Under the Emergency Food Security Project (EFSP), funded by the World Bank, the Food and Agriculture Organization of the United Nations (FAO) has launched a large‑scale seed commercialization... More
PUBLICATION | 27 Mar 2026 Barriers and opportunities for youth in northern Nigeria’s agrifood value chains: Findings from qualitative research In Africa, the population of youth ages 15–35 is expected to exceed 100 million by 2030, underscoring the need for the inclusion of youth in the design of programs and policies that promote sustainable livelihoods... PUBLICATION | 25 Mar 2026 Digital vouchers as a market-based instrument for seed sector commercialization in Afghanistan: Phase I: Early findings Under the Emergency Food Security Project (EFSP), funded by the World Bank, the Food and Agriculture Organization of the United Nations (FAO) has launched a large‑scale seed commercialization...
PUBLICATION | 25 Mar 2026 Digital vouchers as a market-based instrument for seed sector commercialization in Afghanistan: Phase I: Early findings Under the Emergency Food Security Project (EFSP), funded by the World Bank, the Food and Agriculture Organization of the United Nations (FAO) has launched a large‑scale seed commercialization...