Linking species and functional crop diversity in South Asia: a spatial assessment of agrobiodiversity for nutrition-sensitive agriculture
Agrobiodiversity underpins sustainable, nutrition-sensitive food systems, yet its taxonomic and functional dimensions remain poorly integrated in spatial planning. We introduce two composite...
Making climate-smart technologies work for women farmers: Insight from cases of bundling innovations in India
Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India This paper analyses four case studies conducted in distinct agro-ecological and socio-cultural...
Synopsis: Implications of urbanization, consumer awareness, and income trends on future food supplies in Senegal
Our food systems (FS) are unable to provide healthy diets in a just and sustainable way, an observation which prompted the United Nations Food Systems Summit...