Disruptions to agrifood value chains in fragile and conflict-affected states: Evidence from Myanmar
Agrifood value chains (AVCs) play crucial roles in food security in fragile and conflict-affected economies where there are widespread challenges and disruptions to business operations...
Diet, fruit and vegetable intake, and nutritional status in Fiji: A scoping review
Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it...
Strengthening women’s resilience and participation in climate governance in the agrifood sector through public policies: A strategic review of literature
Highlights: This paper reviews the extent to which inclusive climate policy processes and policies reduce power imbalances and provide women with opportunities to increase their social, economic...