Search Knowledge for policy

Climate-smart agriculture is heralded for enhancing productivity and combating climate change. It has been purported that the adoption of climate-smart agricultural practices and technologies (CSAPT) remains limited...

Farm production diversification is widely recognized as a promising pathway to enhance household dietary diversity and food security, though its effectiveness varies across ecological and socioeconomic...

Cassava is a critical crop in tropical agriculture, serving as both a staple food and a source of income. However, inefficient post-harvest processing leads to significant losses, limiting its...

There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories...

Food security is crucial for sustainable development, global health, and economic stability, yet remains a significant challenge in Sub-Saharan Africa (SSA). This major aim of the study is to assesses...

The rice supply chain in Northern Ghana faces significant sustainability challenges, including low productivity, environmental degradation, and socioeconomic inequities. This study examines the impact of policy...

Hunger and malnutrition remain critical developmental challenges in Central America. Since 2020, rates of moderate and severe food insecurity have risen across the region, while key...

Food systems – spanning the five economic sectors of agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use...

Key highlights: Product diversity enhances vendor adaptive capacity but depends on vendor resources and capacities. Small retail and open-air vendors drive food access and nutritional...

It is the annual event during which Europe’s maritime community meet to network, discuss and outline joint action on maritime affairs and sustainable blue economy.