Trade-offs and synergies in agroecosystem services with organic and integrated nutrient management in South Asian agri-food systems: Evidence from a meta-analysis
Highlights: Meta-analysis of 869 observations from 260 South Asian field studies. FYM reduced yield by 4.77 % but enhanced carbon sequestration by 24.5 % vs. NPK. INM...
Towards low-emission food systems in Côte d’Ivoire: A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of global anthropogenic greenhouse gas emissions...
Opportunities for a low-emission transformation of African food systems
Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste –...